Whether you are planning to open a new restaurant or you simply want to upgrade your kitchen, a pizza oven offers a great way to add a popular item to your menu. You may want to consider a brick oven for its many benefits. Here are just a few reasons to consider a brick pizza oven as an addition to your restaurant.
While all pizza ovens serve the same purpose, some ovens can actually help you to market your business. Brick oven pizza has a smoky flavor and a crunchy crust that helps to make your product taste great, and food enthusiasts know they are in for a treat when they order one of these pizzas. Advertising the oven type on your menu and marketing materials can be a good way to boost interest in your pizzas and draw more customers into your restaurant.
If you have plenty of space and an open layout, a brick oven adds a bit of charm to your restaurant. The classic design with its roaring fire and open entrance adds warmth and beauty to your space, and your customers get the chance to see their pizzas being put into the oven to cook. For restaurants with traditional or vintage decor themes, the brick pizza oven makes a stunning addition to both the decor and the existing cooking equipment.
Fast Cooking Times
Brick pizza ovens deliver direct heat through the flames and stone cooking deck. They can reach high temperatures quickly, cooking your pizzas faster than some traditional conveyor ovens. The downside to the speed of cooking is that your restaurant staff needs to be skilled at using the large pizza paddles to retrieve each pizza quickly.
Not all ovens are created equal, and some are meant to cook only certain types of pizzas. Fortunately, brick pizza ovens offer versatility that lets you switch up your pizza menu. These ovens can be used to make New York or Chicago-style pizzas as well as authentic Sicilian pizzas. Because of the high heat capacities of brick ovens, you can create pizzas that have thick or thin crust. This makes the brick oven an obvious choice for pizzerias, but it also makes this type of oven great for sports bars, upscale casual restaurants and family-friendly restaurants that want to serve a broad range of pizza offerings. You can also use your brick oven for making brick oven chicken and pork chops, or use it to bake pies and cobblers for your dessert menu.
Brick ovens (like those at Original Italian Pizza Pa) may represent a significant investment, but the versatility and durability of these ovens make them a great addition to your restaurant. Use your brick oven to market your business, expand your menu and deliver exceptional meals to your guests.